Here is what we ate this week:
*Breakfast Egg Casserole- I had some extra sausage that needed to be used up. This is yummy! I made the 9x13 pan to last longer.
*Haystacks- similar to Taco salad except with beans
*Burritos- using the beans from Haystacks
*Parsley Parmesan Chicken- one of my favorite freezer meals!
*Fondue- used tomato soup, cheese, Johnny's Seasoning and milk, but had to buy everything else!
Snacks:
*One-Bowl Oatmeal Muffins (from Simple Bites)- I made two batches of these. My first batch I put in chocolate chips, chopped pecans and dried cranberries. My second batch was made with coconut oil instead of butter and I put in coconut and peanut butter chips (from the pantry). This is a very easy and yummy recipe. You just have to wait one hour for the oats to soak.
*Yummy Banana Loaf- I added extra nuts and was this ever good!
*Breakfast Egg Casserole- I had some extra sausage that needed to be used up. This is yummy! I made the 9x13 pan to last longer.
*Haystacks- similar to Taco salad except with beans
*Burritos- using the beans from Haystacks
*Parsley Parmesan Chicken- one of my favorite freezer meals!
*Fondue- used tomato soup, cheese, Johnny's Seasoning and milk, but had to buy everything else!
Snacks:
*One-Bowl Oatmeal Muffins (from Simple Bites)- I made two batches of these. My first batch I put in chocolate chips, chopped pecans and dried cranberries. My second batch was made with coconut oil instead of butter and I put in coconut and peanut butter chips (from the pantry). This is a very easy and yummy recipe. You just have to wait one hour for the oats to soak.
*Yummy Banana Loaf- I added extra nuts and was this ever good!
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