Thursday, July 7, 2011
Recipe of the Week: BBQ Crockpot Chicken
I'm all about EASY right now! This is one of those recipes.
*Put 5-6 bone-in chicken pieces in a well greased crockpot. Mine were frozen.
*Pour 1/2-1 bottle of your favorite BBQ sauce on to your chicken. If you want more flavor use the whole bottle. I only used half.
*Pour in one cup of water. This makes it very tender.
Cook for 4-6 hours or until chicken is done.
Then take chicken out and debone. Put back in and stir.
Serve on top of rice or noodles with steamed veggies.