posted this recipe before, but I made some changes to it and it is SO much better so here it is. This summer when we went to Minnesota, one of my cousins is such a good cook and I watched her make this and I liked all the different things she added. My husband loves this version better!
This is a vegetarian and veggie meal. I got this recipe from my mother in law. Special K is like a meatloaf (only no meat!). You can eat with ketchup or cut up to eat on sandwiches.
Special K- makes 1 9x13 pan (or 2 8x8 pans)
2 lb. cottage cheese
1 small onion, chopped
4-5 beaten eggs
1/2 c. milk
1-1.5 cups chopped walnuts (optional)
1/2 c. oil or butter
1 pkg onion soup mix
1 cup shredded cheese
4-5 garlic cloves
5-6 cups Special K cereal (could use Rice Krispies or Corn Flakes too)
Mix well, place in greased pan. Bake 350 for 1 hour.
I also freeze this meal by mixing everything together and putting in a container in the freezer. One batch makes 2 yogurt containers. On baking day, I just take it out and let it thaw and bake as directed. I usually make several batches to freeze. One yogurt container makes 8x8 pan and two yogurt containers make a 9x13 pan.
1.5 lbs small red potatoes
1/8 c. olive oil
3/4 tsp salt
1/2 tsp pepper
1 T minced garlic
2 T rosemary leaves
Preheat oven to 400. Cut potatoes in half or quartered and place in a bowl. Toss potatoes with olive oil, salt, pepper, garlic and rosemary until well coated. Place potatoes on a baking sheet and spread out into an even layer. Roast in oven for least 1 hour or until browned and crisp. Flip twice during cooking to ensure even browning. Remove from oven, season to taste and serve.