Recipe of the Week: Peanut Butter Oatmeal cookies

I found this recipe in the Taste Of Home Express Lane menu section.  These cookies taste better when left in the fridge several days.  They are much more chewy.  Easy and MMMM, mmmm.  :)

1/2 c peanut butter
1/2 c brown sugar
1 egg
1-1/4 c quick cooking oats
1/2 tsp baking soda

• In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well.
• Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container. Yield: 2 dozen.