Thursday, November 10, 2011
Recipe of the Week: Zucchini Chocolate Chip Cookies
I made these cookies from a tweaked recipe at Heavenly Homemakers.
2 cups shredded zucchini
1/2 cup melted butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1/2 t. salt
1 t. baking soda
1/3 cup cocoa
3 1/2 cups whole wheat flour
3/4 cup chocolate chips
Shred zucchini (I use a food processor). In a large mixing bowl mix white sugar, flour, salt baking soda and cocoa. In a separate bowl, stir shredded zucchini, brown sugar melted butter and egg. Then mix with dry ingredients. Fold in chocolate chips. Use a large scoop to put 1 1/2 T. sized balls of dough onto a cookie sheet. I use my Pampered Chef ice cream scoop. Bake in a 350° oven for 15 minutes. This makes about 24 cookies.
I put them in the freezer so they last longer!
Labels:
Goodies
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