Thursday, September 15, 2011

Recipe of the Week: Italian Salmon

Almost a fully natural meal!  Jeremy caught the salmon and we picked the beans from our friend's yard as we watched their garden when they went to Ethiopia.

Italian Salmon:  To die for! (just plunk however much you want for taste)
*Filet of salmon
*Italian dressing
*tomatillo, chopped
*tomato, chopped
*garlic, chopped
*basil, chopped
*sprinkle of parmesan cheese

Put in oven at 350 for 15-20 until salmon is cooked.

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