Friday, August 3, 2012

3 in 30 Challenge- July update and August goals




3in30 Challenge




In July I accomplished these 3 goals:









1. I wrote a few thank you cards and wrote a few letters to send in the MAIL!
 
2.I cleaned up the back door area and desk.  I think it look's neater. I cleaned behind the desk and inside the desk and file cabinet as well.  It's so much easier to keep it clean after I clean it!
 

Before

After








3.I did my workout 14 out of 15 days that I planned for this month with my new DVD - Jillian's 30 Day Shred.  It definitely was not easy since I have never done this before.  I only had time to do 15 days (of which I only did 14) as I went on vacation the last half of July.  I will continue doing this DVD as I want to have great results!  I don't really like getting sweaty and sore, but I guess I need to in order to shape up!
 
 
 
Here's what I want to accomplish in August:
 
1. Update both of my children's baby books.
 
2.I am going to make a good menu plan for September!  I am going to use this book Plan It Don't Panic: A Complete Meal Planning Resource as my resource to develop my plan and then carry it through the rest of the year.
 


3. Make these bookshelves look neater.




I am so excited about the things that I'm accomplishing here in the 3 in 30 challenge. If you are not part of this group, then think about 3 things you want to do and do them. We are here to encourage you on your journey!  I know that I only post once a month, but that works for me!

3 comments:

Unknown said...

I do love the 3 in 30 challenge. I have been doing them for almost the past year and found that it really helps me be accountable.

Great job in July and I love your August list.

Unknown said...

You did great in July!! Wonderful goals for July - I'll be interested to hear your thoughts on the menu planning!!

Harvest Moon by Hand said...

Your before and after pictures show how hard you worked this week! Both areas are so nicely organized. I'll look forward to seeing "after" pictures of the bookshelves as well as reading more about your menu planning.